Hawaiian Sun BBQ

Nestled in the heart of Everett, Hawaiian Sun BBQ offers an authentic taste of Hawaiian comfort food that transports you straight to the islands with every bite. Specializing in Hawaiian and barbecue cuisine alongside a poke bar, this local gem on SE Everett Mall Way serves up traditional favorites infused with rich, smoky flavors and fresh island ingredients that keep patrons coming back for over 14 years.

The menu is a vibrant celebration of Hawaiian culinary culture, featuring standout dishes like the hearty Loco Moco, a savory blend of rice, a juicy hamburger patty, rich brown gravy, and a perfectly cooked egg that melds textures and flavors effortlessly. For those craving classic island snacks, the Spam Musubi offers a delicious umami punch wrapped in seaweed—a true Hawaiian icon. Pork lovers will find solace in the Kalua Pig with Cabbage, where smoked, tender shredded pork is paired with tender cabbage, delivering smoky sweetness with every forkful. The Huli Huli Chicken and Kalbi BBQ Combo is a masterstroke of char-grilled goodness, balancing the tangy, caramelized layers of huli huli sauce with hearty, fall-off-the-bone ribs.

Seafood enthusiasts won’t miss out on the Deep-Fried Shrimps, coated in delicate Japanese bread crumbs and served alongside a creamy, homemade tartar sauce that adds a tangy brightness to each crunchy morsel. The Saimin Soup, complete with wontons and tender noodles, offers a warm, soothing bowl of umami-rich broth perfect for cooler days. Sweet endings like Banana Lumpia and a chilled serving of Poke at the poke bar round out the meal with tropical flair.

The dining atmosphere at Hawaiian Sun BBQ is cozy and inviting, featuring tasteful island-inspired decor that creates a laid-back yet lively environment. Customers repeatedly praise the attentive service—from friendly greetings by Auntie Chen to the genuine hospitality that puts patrons at ease. Brandon Roberts highlights the beautifully crafted ceiling decorations and the cozy vibe that feels much warmer than its exterior hints.

What truly sets Hawaiian Sun BBQ apart is their unwavering commitment to community and customer care. Real stories, like Sejla Burdge’s experience where the owners went out of their way to return lost passports early in the morning, illuminate the genuine aloha spirit deeply embedded in their service. Longtime diners such as Stanlynne Mixayphone affectionately refer to their meals as “Ono Ono Ono” (delicious) and commend the restaurant as a definitive local treasure worth revisiting.

Portion sizes consistently satisfy both regulars and newcomers alike, with dishes like the oxtail offering a comforting mix of tender meat, flavorful broth, and traditional accompaniments recommended by Mark Jaramillo as a perfect antidote to cold weather cravings. Texture and flavor balance receive special mention too—Egirl Kalamanani’s praise for the perfectly crispy yet moist mochiko chicken illustrates the kitchen's skillful preparation and attention to detail.

Hawaiian Sun BBQ is more than just a meal; it’s an immersive experience where taste, tradition, and heartfelt hospitality converge. Whether you’re a longtime Hawaiian food lover or someone seeking a new culinary adventure, this approachable yet authentic spot promises satisfying flavors, welcoming smiles, and a genuine taste of island warmth right in Everett.